Operations software for sandwich shops, delis & salad restaurantsBuild every sandwich and salad the same way — every shift.
Portion control, food labels, temperature monitoring, line checks and menu boards for sandwich shops, delis and salad restaurants — all in one platform.
The right portion of protein on every build. A clear date on every line pan. A cold line you know is holding.
- Restaurant brands & chains
- 130+Restaurant brands & chains
- Customer retention
- 99%Customer retention
- Years of restaurant experience
- 200+Years of restaurant experience
- Money-back guarantee
- 60-dayMoney-back guarantee
The problem
Your assembly line shouldn't give away food cost one scoop at a time.
An assembly menu multiplies everything. Dozens of prepped ingredients mean dozens of labels and hold times. Every build-your-own option is another chance for portions to drift — and drift on proteins and premium toppings costs the most. The cold line gets opened and refilled all lunch long. Chopped romaine and chopped kale look alike in a sixth pan. And staff rotate between prep, the line and the register, so the standard has to live somewhere other than people's heads.
Meet Label King One
One login. One bill. One support team.
Label King One is all five platforms — labeling, temps, portions, ops checklists and digital signage — sold as one suite and built by a team with 200+ years of restaurant experience. For an assembly-line restaurant, that means on-screen builds and live portion checks at the station, labels for every pan, and alerts if the prep table drifts warm. Prefer to start small? Every platform is available on its own.
- Label King Turbo & Mobile
- Temp King Turbo
- Portion King Turbo
- Ops King Turbo
- Stream King
What changes on your line
One simple platform instead of guesswork at the build station.
| Instead of… | Your line gets… |
|---|---|
| Eyeballed protein and topping portions | Live scale enforcement at the station |
| Build cards taped to the wall | On-screen, step-by-step job aids |
| Handwritten dates on line pans | Printed expiration labels in seconds |
| Spot-checking the prep table with a thermometer | 24/7 wireless sensors with instant alerts |
| Pencil-whipped line checks | Digital line checks with required readings and photos |
| Printed menus for a changing lineup | Digital menu boards you update from anywhere |
Five platforms · built for the assembly line
Everything your build station needs. One platform.
- 01Start here
Portion King Turbo — every portion, every time
Portion King Turbo puts photo-led, step-by-step job aids on a screen at the build station, so every team member makes the signature sandwich or bowl in the same order. Add the optional wireless scale and bump bar for live portion enforcement — in tolerance or redo — on the proteins and toppings that drive food cost. Every check feeds a dashboard, so managers coach from data instead of hunches.
- 02
Label King Turbo & Mobile — a clear date on every pan
An industrial thermal printer + app combo that prints prep, expiration, grab-and-go and ingredient labels at up to 700 per minute — enough to label a full cold line before open. No ink, no smudging. Tap the item; the app already knows its shelf life. Choose the complete Label King Turbo station or Label King Mobile on staff phones. Removable poly labels handle packaged grab-and-go salads; dissolvable labels wash off pans in the dish pit.
- 03
Temp King Turbo — know your cold line is holding
Temp King Turbo keeps wireless sensors on refrigerated prep stations, walk-ins and reach-ins 24/7, with instant SMS and email alerts the moment a unit drifts out of range — during the lunch rush or overnight. Automatic, HACCP-ready logs replace the clipboard.
- 04
Ops King Turbo — know what actually got done
Ops King Turbo runs opening, closing and line-check checklists with required temperature fields, min/max limits and photos, so a line check can't be marked done without real readings. Checklists reopen on their own and are completed on a phone.
- 05
Stream King — menus that are never out of date
Stream King is a plug-and-play HDMI device. Run a digital menu board for build-your-own options, soups and specials, and change items and prices in seconds — or a back-of-house bulletin board for shift notes, prep priorities and training videos.
One login, one user list and one location list across the suite. A failed portion check in Portion King can route to retraining, and a temperature alert in Temp King can trigger a corrective action checklist in Ops King.
TRUSTED IN KITCHENS NATIONWIDE
From national franchises to local favorites, operators rely on Label King to keep their prep lines compliant and fast.
Why Label King
Built by restaurant operators, for the build station.
Label King is designed around how an assembly-line restaurant really runs — the lunch rush, the constant refills, the catering order that lands at 11:45, the new hire on their first shift. Every platform is tablet-first, needs no manual, and works the same at one location or one hundred.
Pricing
Simple pricing. No games.
All five platforms · $80/mo separately
- Label King One: $59/month per location for all five platforms (vs. $80/month separately). One-time equipment package of $999 (Mobile) or $1,199 (Turbo) per location, including Temp King + 3 sensors, Portion King + scale, and 1 Stream King device.
- Just want portion control? Portion King Turbo is $20/month per location, with a $399 system and a $99 optional scale.
- Beyond the package, extras are billed at regular prices: extra sensors $50 each, extra Stream King devices $75 each plus $5/month per screen beyond the first, and labels at normal pack prices.
- No contracts
- No hidden fees
- Price-lock promise
- 60-day money-back guarantee
Questions, answered
Sandwich shop, deli & salad restaurant FAQs
Talk to a specialist
Ready to run a better shift?
Tell a specialist what's slowing your line down, and we'll show how Label King can fix it.
See Portion King Turbo