TURN A NEW HIRE INTO A LINE COOK IN DAYS, NOT WEEKS.
New hires take weeks to learn dozens of builds from a binder, and every station ends up building them a little differently. Portion King Turbo puts photo-led, step-by-step job aids on the screen at the station and feeds every check into an AI-enabled dashboard for above-store visibility.
Portion King Turbo · $20/mo per location (Temp, Portion or Ops) · No contracts · price locked in · 60-day money-back guarantee
THE JOB-AID BINDER TRAINS NOBODY.
Training on the line usually means shadowing whoever is working, memorizing dozens of recipes, and hoping the binder is current. The result is slow onboarding, inconsistent builds, and managers coaching from memory instead of data.
- Weeks to learn dozens of builds
- Every station builds the recipe a little differently
- Binders that are out of date or missing
- Trainees depend on whoever happens to be on shift
- No visibility above the store into how new hires are actually doing
- The same mistakes repeated across new hires
PUT THE TRAINER ON THE SCREEN AT EVERY STATION.
Portion King Turbo is a 3-in-1 training and portion control system. On-screen kitchen job aids walk staff through every recipe, an integrated bump bar and wireless scale confirm each step, and built-in checks turn new hires into confident line cooks in days.
On-screen job aids
Photo-led, step-by-step recipe builds replace the binder so every station builds the same way.
Train in days
Guided builds and built-in checks turn brand-new hires into confident line cooks in days, not weeks.
Log & coach
Every check feeds an AI-enabled dashboard so owners and managers can see how stations and locations are performing without being on site.
Consistent every time
Standardize builds and portions across every shift and location so the new hire's output matches the veteran's.
THREE STEPS. NO TRAINING WEEK.
Build the recipe
On-screen steps with photos guide staff through each build, in order, every time.
Portion on the scale
Live weight feedback shows in or out of tolerance so nothing leaves the line wrong.
Log & coach
Every check feeds an AI-enabled dashboard so owners and managers can see how stations and locations are performing without being on site.
TRUSTED IN KITCHENS NATIONWIDE
From national franchises to local favorites, operators rely on Label King to keep their prep lines compliant and fast.
SIMPLE PER-LOCATION PRICING.
No contracts · price locked in · 60-day money-back guarantee
- Label King Mobile ($199 one-time printer)
- $10/mo per location
- Label King Turbo ($499 one-time station)
- $20/mo per location
- Temp, Portion or Ops
- $20/mo per location (Temp, Portion or Ops)
- All five platforms
- $59/mo per location; +$5/mo each screen beyond first per location
- Selected hardware
- ONE package: $999 Mobile or $1,199 Turbo per location
Stream King Bulletin/Menu Board: $10/mo first screen; $5/mo each additional screen per location.
NEW-HIRE TRAINING, ANSWERED.
TALK TO A SPECIALIST
Tell us the challenges you're trying to solve and a specialist will show how Portion King Turbofixes them on your own operation — no obligation, no contracts · price locked in · 60-day money-back guarantee.
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