Restaurant operations software for casual diningRun a better casual dining shift — at every station, on every shift.
Food labels, recipe job aids, temperature monitoring, line checks and back-of-house bulletin boards for casual dining restaurants — all in one platform.
One standard for grill, sauté, fry, pantry and the bar. From morning prep to last table.
- Restaurant brands & chains
- 130+Restaurant brands & chains
- Customer retention
- 99%Customer retention
- Years of restaurant experience
- 200+Years of restaurant experience
- Money-back guarantee
- 60-dayMoney-back guarantee
The problem
A big menu shouldn't mean a kitchen held together by memory.
Appetizers, entrées, sides, sauces, desserts and bar garnishes add up to a long prep list and dozens of recipes. The morning team preps it; the evening line uses it. When labels are handwritten, builds live in a binder and line checks happen on paper, every station does it a little differently — and the shift change is where things get lost. Add several walk-ins and a wall of reach-ins, and that's a lot to watch with one kitchen manager.
Meet Label King One
One login. One bill. One support team.
Label King One is all five platforms — labeling, temps, portions, ops checklists and digital signage — sold as one suite and built by a team with 200+ years of restaurant experience. For a casual dining kitchen, that means every station labels, builds and checks the same way, and the kitchen manager sees it all in one place. Prefer to start small? Every platform is available on its own.
- Label King Turbo & Mobile
- Temp King Turbo
- Portion King Turbo
- Ops King Turbo
- Stream King
What changes in your kitchen
One simple platform instead of binders, tape and clipboards.
| Instead of… | Your kitchen gets… |
|---|---|
| Handwritten labels on a long prep list | Printed expiration labels in seconds |
| A recipe binder for dozens of dishes | On-screen job aids at every station |
| Eyeballed portions | Live scale enforcement |
| Clipboard logs for every walk-in and reach-in | 24/7 wireless sensors with instant alerts |
| Paper line checks and closing lists | Digital checklists that reopen on schedule |
| Shift notes on a whiteboard | A back-of-house bulletin board updated remotely |
Five platforms · built for every station
Everything a casual dining shift needs. One platform.
- 01Start here
Label King Turbo & Mobile — ditch the day dots
An industrial thermal printer + app combo that prints prep, expiration and ingredient labels at up to 700 per minute — no ink, no smudging. Every station prints from the same item list, and the app already knows each item's shelf life. Change a rule once when the menu changes and it updates everywhere. Choose the complete Label King Turbo station near prep or Label King Mobile on shared devices.
- 02
Portion King Turbo — every dish, every time
Portion King Turbo replaces the recipe binder with photo-led, step-by-step builds on a screen at the station, so the new line cook plates the same way as your best one. Add the optional wireless scale and bump bar for live portion enforcement. It also powers Label King's new-hire training — guided builds that get new hires comfortable on the line in days, not weeks.
- 03
Temp King Turbo — eyes on every walk-in and reach-in
Temp King Turbo keeps wireless sensors on every cooler, freezer, walk-in, reach-in and hot hold 24/7, with instant SMS and email alerts the moment a unit drifts out of range — a door left open during service or a compressor failing overnight. Automatic, HACCP-ready logs replace the clipboard.
- 04
Ops King Turbo — know what actually got done
Ops King Turbo runs station line checks, opening and closing checklists and food safety logs with photo, temperature and signature fields — completed on a phone, reopened on schedule. Drafts survive a shift change, so a half-finished close doesn't disappear at handoff. Assign one-off tasks, like replacing the fryer filter, and track them like scheduled work.
- 05
Stream King — tell the whole team without a shift meeting
Stream King is a plug-and-play HDMI device for the TVs you already own. Run a back-of-house bulletin board for shift notes, prep priorities, sold-out items and training videos, updated remotely. Add a unit for a digital menu board if you run specials or promos out front.
One login, one user list and one location list across the suite. A temperature alert in Temp King can trigger a corrective action checklist in Ops King, and a failed portion check in Portion King can route to retraining.
TRUSTED IN KITCHENS NATIONWIDE
From national franchises to local favorites, operators rely on Label King to keep their prep lines compliant and fast.
Why Label King
Built by restaurant operators, for full kitchens.
Label King is designed around how a casual dining kitchen really runs — the Saturday prep list, the AM-to-PM handoff, the menu change, the new line cook on their first shift. Every platform is tablet-first, needs no manual, and works the same at one location or one hundred.
Pricing
Simple pricing. No games.
All five platforms · $80/mo separately
- Label King One: $59/month per location for all five platforms (vs. $80/month separately). One-time equipment package of $999 (Mobile) or $1,199 (Turbo) per location, including Temp King + 3 sensors, Portion King + scale, and 1 Stream King device.
- À la carte: Label King Mobile $10/month ($199 printer) · Label King Turbo $20/month ($499 station) · Temp King, Portion King and Ops King $20/month each · Stream King from $10/month.
- Beyond the package, extras are billed at regular prices: extra sensors $50 each, extra Stream King devices $75 each plus $5/month per screen beyond the first, and labels at normal pack prices.
- No contracts
- No hidden fees
- Price-lock promise
- 60-day money-back guarantee
Questions, answered
Casual dining FAQs
Talk to a specialist
Ready to run a better shift?
Tell a specialist what's slowing your kitchen down, and we'll show how Label King can fix it.
Get started