Restaurant operations software for quick-service & fast-casualRun a faster, more consistent QSR shift — with less paperwork.
Food labels, temperature monitoring, portion control, checklists, training and menu boards for quick-service and fast-casual restaurants — all in one platform.
Built for the rush, the crew change and the new hire on their first shift.
- Restaurant brands & chains
- 130+Restaurant brands & chains
- Customer retention
- 99%Customer retention
- Years of restaurant experience
- 200+Years of restaurant experience
- Money-back guarantee
- 60-dayMoney-back guarantee
The problem
Your QSR shouldn't depend on memory to get through a rush.
Quick-service kitchens prep in waves, hand off between crews all day, and are always training someone new. Hold times live in people's heads. Day dots get smudged or skipped. Builds drift from one cook to the next. The opening checklist gets filled out from memory at the end of the shift. And if the walk-in fails overnight, nobody knows until the morning crew opens the door.
Meet Label King One
One login. One bill. One support team.
Label King One is all five platforms — labeling, temps, portions, ops checklists and digital signage — sold as one suite and built by a team with 200+ years of restaurant experience. For a quick-service or fast-casual restaurant, that means every label, build, temperature and checklist runs on one system your crew learns once. Prefer to start small? Every platform is available on its own.
- Label King Turbo & Mobile
- Temp King Turbo
- Portion King Turbo
- Ops King Turbo
- Stream King
What changes in your kitchen
One simple platform instead of a pile of workarounds.
| Instead of… | Your QSR gets… |
|---|---|
| Handwritten day dots and date math | Printed expiration labels in seconds |
| Clipboard cooler logs | 24/7 wireless sensors with instant alerts |
| Paper opening and closing checklists | Digital checklists that reopen on schedule |
| Training binders and shadowing | On-screen job aids at the station |
| Eyeballed portions | Live scale enforcement |
| Static menu boards and paper shift notes | Digital menu and bulletin boards on the TVs you already own |
Five platforms · built for the rush
Everything a quick-service shift needs. One platform.
- 01Start here
Label King Turbo & Mobile — ditch the day dots
An industrial thermal printer + app combo that prints prep, expiration, grab-and-go and ingredient labels at up to 700 per minute — no ink, no smudging. Staff tap the item; the app already knows its shelf life. Set a rule once and every location prints the right date. Choose the complete Label King Turbo station — built for brands that keep personal phones off the line — or Label King Mobile on the phones your crew already carries.
- 02
Portion King Turbo — every build, every time
Portion King Turbo puts photo-led, step-by-step job aids on a screen at the station, so a first-week hire builds the same way as your best cook. Add the optional wireless scale and bump bar for live portion enforcement — pass or redo — and see every check on a dashboard.
- 03
Temp King Turbo — know the moment a walk-in drifts
Temp King Turbo keeps wireless sensors on every cooler, freezer, walk-in and hot hold 24/7, with instant SMS and email alerts the moment a unit drifts out of range. Automatic, HACCP-ready logs replace the clipboard.
- 04
Ops King Turbo — know what actually got done
Ops King Turbo runs opening, closing, line-check and food safety checklists that reopen on their own, completed on a phone and proven with timestamps, photos and signatures. A failed temp check triggers an instant alert.
Availability note: Ops King may be restricted for certain brands under corporate or franchise-partner agreements; if it isn't available for your brand, the Label King One price stays the same.
- 05
Stream King — menus that are never out of date
Stream King is a plug-and-play HDMI device. Run a digital menu board out front and change prices, limited-time offers and promos in seconds from anywhere — or a bulletin board in the back for shift notes, announcements and training videos.
One login, one user list and one location list across the suite. A temperature alert in Temp King can trigger a corrective action checklist in Ops King, and a failed portion check in Portion King can route to retraining.
Customer proof
Real results from real restaurant operators.
“Label King Mobile has made our food prep process at least 50% faster and has dramatically reduced the mistakes that were so common when we manually did the label.”
“The labels are clearer, the dates are easier to read, and the whole process is just smoother overall. I cannot ever see myself going back to day dots.”
TRUSTED IN KITCHENS NATIONWIDE
From national franchises to local favorites, operators rely on Label King to keep their prep lines compliant and fast.
Why Label King
Built by restaurant operators, for the line.
Label King is designed around how a quick-service kitchen really runs — the lunch rush, the prep list, the health inspection, the crew change at 3 p.m. Every platform is tablet-first, needs no manual, and works the same at one location or one hundred.
Pricing
Simple pricing. No games.
All five platforms · $80/mo separately
- Label King One: $59/month per location for all five platforms (vs. $80/month separately). One-time equipment package of $999 (Mobile) or $1,199 (Turbo) per location, including Temp King + 3 sensors, Portion King + scale, and 1 Stream King device.
- À la carte: Label King Mobile $10/month ($199 printer) · Label King Turbo $20/month ($499 station) · Temp King, Portion King and Ops King $20/month each · Stream King from $10/month.
- Beyond the package, extras are billed at regular prices: extra sensors $50 each, extra Stream King devices $75 each plus $5/month per screen beyond the first, and labels at normal pack prices.
- No contracts
- No hidden fees
- Price-lock promise
- 60-day money-back guarantee
Questions, answered
Quick-service & fast-casual FAQs
Talk to a specialist
Ready to run a better shift?
Tell a specialist what's slowing your restaurant down, and we'll show how Label King can fix it.
Start with labeling