EVERY PORTION. EVERY TIME. NOT JUST WHEN THE GM IS WATCHING.
Over-portioning quietly drives up food cost, and consistency changes from shift to shift. Portion King Turbo ties a wireless scale and bump bar to the recipe on screen so every portion is checked against tolerance — pass or redo — before it leaves the line.
Portion King Turbo · $20/mo per location (Temp, Portion or Ops) · No contracts · price locked in · 60-day money-back guarantee
EYEBALLED PORTIONS COST YOU TWICE.
A heavy hand on the cheese costs food margin on every order; a light hand costs the customer experience. Without live feedback at the station, portion size depends on who's working and how busy it is.
- Over-portioning that quietly raises food cost
- Portions that change from shift to shift and cook to cook
- Waste from product that has to be scraped off and thrown out
- No way to know a portion was wrong until the food cost report
- Coaching from memory instead of a record
- Different results at different locations
LIVE PORTION ENFORCEMENT AT THE STATION.
Portion King Turbo combines on-screen job aids, an integrated bump bar, and a wireless scale. Live weight feedback shows whether each portion is in tolerance in real time, and every check is logged so managers can coach where it counts.
Live portion enforcement
A wireless scale and bump bar show in real time whether each portion is in tolerance — pass or redo.
Consistent every time
Standardize portions across every shift and location to cut food cost and eliminate waste from over-portioning.
On-screen job aids
Photo-led, step-by-step recipe builds keep every station building the same way.
Log & coach
Every check is logged so managers can see where portions drift and coach the right person.
THREE STEPS. NO TRAINING WEEK.
Build the recipe
On-screen steps with photos guide staff through each build, in order, every time.
Portion on the scale
Live weight feedback shows in or out of tolerance so nothing leaves the line wrong.
Log & coach
Every check feeds an AI-enabled dashboard so owners and managers can see how stations and locations are performing without being on site.
TRUSTED IN KITCHENS NATIONWIDE
From national franchises to local favorites, operators rely on Label King to keep their prep lines compliant and fast.
SIMPLE PER-LOCATION PRICING.
No contracts · price locked in · 60-day money-back guarantee
- Label King Mobile ($199 one-time printer)
- $10/mo per location
- Label King Turbo ($499 one-time station)
- $20/mo per location
- Temp, Portion or Ops
- $20/mo per location (Temp, Portion or Ops)
- All five platforms
- $59/mo per location; +$5/mo each screen beyond first per location
- Selected hardware
- ONE package: $999 Mobile or $1,199 Turbo per location
Stream King Bulletin/Menu Board: $10/mo first screen; $5/mo each additional screen per location.
PORTION CONTROL, ANSWERED.
TALK TO A SPECIALIST
Tell us the challenges you're trying to solve and a specialist will show how Portion King Turbofixes them on your own operation — no obligation, no contracts · price locked in · 60-day money-back guarantee.
Get more info