Solution · Multi-location oversight

SEE EVERY LOCATION LIVE — WITHOUT THE PHONE CALL OR THE SITE VISIT.

Different stores end up with different forms, checking schedules, and escalation procedures. Ops King Turbo runs the same opening, closing, and food safety routine at every location and shows what's done — and what's overdue — across all of them, live.

Ops King Turbo · $20/mo per location (Temp, Portion or Ops) · No contracts · price locked in · 60-day money-back guarantee

Staff member working the prep line in front of the Portion King scale display
The problem

TEN LOCATIONS, TEN WAYS OF DOING IT.

The further a store is from the owner, the more its procedures drift. Without one system, standards live in each GM's head, proof lives in each store's binder, and finding out something slipped means driving there.

  • Different forms, schedules, and standards at every store
  • No visibility into what got done today without calling the GM
  • Audits scored differently by different people
  • Corrective actions that never make it back to the region
  • Proof for the franchisor scattered across binders
  • Recurring problems at one location that nobody spots
The solution · Ops King Turbo

ONE STANDARD. EVERY LOCATION. PROOF FOR ALL OF THEM.

Assign work by location, position, or named person; score every submission the same way; and compare each location against the rest of the group. Franchisors get consistent standards and exportable proof; franchisees get a clear, short list of what to do today.

Every location runs the same routine

Opening, closing, and food safety checklists reopen on a schedule per location or per role — the same standard at store one and store fifty.

See what's done and what's overdue, live

One dashboard shows what's done, in progress, and overdue across all locations, without a phone call.

Know the moment something's wrong

A failed temp check or a bad audit answer triggers an instant push, email, or SMS alert to the right local or regional person.

Walk into any audit with the record in hand

Every submission is timestamped, photographed, and signed. Export any form to CSV, XLSX, or PDF in one click and compare every location's compliance against the group.

Wall-mounted Temp King wireless temperature and humidity sensor inside a walk-in cooler
How it works

THREE STEPS. NO TRAINING WEEK.

01

Build

A manager builds the brand-standard checklist or audit once, with the photo, temperature, and signature fields every location must complete.

02

Assign

Send it to every location, position, or named person on a recurring schedule that reopens on its own.

03

Prove

Every completion is timestamped, photographed, signed, scored, and exportable — compared location against location.

BRANDS WE WORK WITH

TRUSTED IN KITCHENS NATIONWIDE

From national franchises to local favorites, operators rely on Label King to keep their prep lines compliant and fast.

Domino's
McDonald's
Subway
Marco's Pizza
Jersey Mike's
Hungry Howie's
Toppers Pizza
Dairy Queen
Firehouse Subs
Give Kids the World
Gumby's Pizza
Jack in the Box
Long John Silver's
Papa John's
Pizza Hut
Pizza Artista
Pizza Inn
Rock N Roll Sushi
Wingstop
Zesty Zzeeks
130+Brands & Chains trust Label King
Pricing

SIMPLE PER-LOCATION PRICING.

This solution
Ops King Turbo
$20/mo per location (Temp, Portion or Ops)

No contracts · price locked in · 60-day money-back guarantee

The full suite
Label King One
Label King Mobile ($199 one-time printer)
$10/mo per location
Label King Turbo ($499 one-time station)
$20/mo per location
Temp, Portion or Ops
$20/mo per location (Temp, Portion or Ops)
All five platforms
$59/mo per location; +$5/mo each screen beyond first per location
Selected hardware
ONE package: $999 Mobile or $1,199 Turbo per location

Stream King Bulletin/Menu Board: $10/mo first screen; $5/mo each additional screen per location.

Frequently asked questions

MULTI-LOCATION OPERATIONS, ANSWERED.

You build the checklist or audit once and assign it by location, position, or named person on a recurring schedule. Required fields, photos, and signatures are the same everywhere, every submission is scored the same way, and the dashboard compares each location against the rest of the group.

Yes. Owners, general managers, and area managers can see what's done, in progress, and overdue across all locations live, review temperature histories remotely, and export any record — without a phone call or a site visit.

That's who it's built for. Franchisors get consistent standards and exportable proof; franchisees get a clear, short list of what to do today.

Label King Mobile's shelf-life rules are cloud-synced so every location prints the same date, and Temp King Turbo routes temperature alerts to the appropriate local or regional team member. All platforms share one login, one user list, and one location list.

Ops King Turbo is $20/mo per location with unlimited users, and multi-location discounts bring it as low as $16/mo per location at 50+ locations. The full Label King One suite is $59/mo per location. No contracts, 60-day money-back guarantee.
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