Solution · Cooler temperature logging

THE CLIPBOARD WON'T CALL YOU WHEN THE WALK-IN FAILS AT 2 AM.

Paper temperature logs capture one moment a few times a day. Temp King Turbo monitors every cooler, freezer, walk-in, and hot-hold 24/7, alerts the right people by SMS and email the moment a unit drifts, and writes the HACCP-ready log automatically.

Temp King Turbo · $20/mo per location (Temp, Portion or Ops) · No contracts · price locked in · 60-day money-back guarantee

Wall-mounted Temp King wireless temperature and humidity sensor inside a walk-in cooler
The problem

MANUAL TEMP LOGS ONLY WORK WHEN EVERY CHECK ACTUALLY HAPPENS.

During a rush, employees delay a reading, copy the last number, miss a unit, or forget the check entirely. And no clipboard covers the hours between close and open — when a compressor fails and a walk-in full of product is lost.

  • Missed checks and incomplete logs on busy shifts
  • Readings copied from the previous line instead of the thermometer
  • No coverage overnight or between shifts
  • A failed compressor discovered by the opening crew
  • Binders of paper to dig through before an inspection
  • No way to see a unit's history without being in the building
The solution · Temp King Turbo

WIRELESS SENSORS THAT LOG EVERY HOUR AND ALERT ON THE BAD ONES.

Temp King Turbo drops a battery-powered wireless sensor into every unit. Readings log automatically around the clock, and when a unit goes out of range the GM gets an SMS and email so you can act before product is lost.

24/7 wireless sensors

Battery-powered sensors report temperature around the clock — no wiring, no manual log clipboards.

Instant drift alerts

The moment a unit goes out of range, GMs get an SMS and email so you can act before product is lost.

Automatic HACCP logs

Every reading is logged automatically and exportable — audit-ready proof without anyone writing it down.

Every unit covered

Coolers, freezers, walk-ins, reach-ins, and hot-holds — one dashboard for the whole kitchen.

Temperature probe checking a pan of sliced ham in a refrigerated prep station
How it works

THREE STEPS. NO TRAINING WEEK.

01

Place the sensors

Drop a wireless sensor in every cooler, freezer, walk-in, and hot-hold. Setup takes minutes.

02

Set your ranges

Define a safe temperature range per unit and who should be notified when it drifts.

03

Get alerted

When a unit drifts, the right people get an instant SMS + email — including at 2 AM.

BRANDS WE WORK WITH

TRUSTED IN KITCHENS NATIONWIDE

From national franchises to local favorites, operators rely on Label King to keep their prep lines compliant and fast.

Domino's
McDonald's
Subway
Marco's Pizza
Jersey Mike's
Hungry Howie's
Toppers Pizza
Dairy Queen
Firehouse Subs
Give Kids the World
Gumby's Pizza
Jack in the Box
Long John Silver's
Papa John's
Pizza Hut
Pizza Artista
Pizza Inn
Rock N Roll Sushi
Wingstop
Zesty Zzeeks
130+Brands & Chains trust Label King
Pricing

SIMPLE PER-LOCATION PRICING.

This solution
Temp King Turbo
$20/mo per location (Temp, Portion or Ops)

No contracts · price locked in · 60-day money-back guarantee

The full suite
Label King One
Label King Mobile ($199 one-time printer)
$10/mo per location
Label King Turbo ($499 one-time station)
$20/mo per location
Temp, Portion or Ops
$20/mo per location (Temp, Portion or Ops)
All five platforms
$59/mo per location; +$5/mo each screen beyond first per location
Selected hardware
ONE package: $999 Mobile or $1,199 Turbo per location

Stream King Bulletin/Menu Board: $10/mo first screen; $5/mo each additional screen per location.

Frequently asked questions

TEMPERATURE MONITORING, ANSWERED.

Yes. Every sensor reading is recorded automatically as a timestamped digital log that can be exported, so the routine clipboard checks are no longer the only record. Trained staff, calibration, and corrective-action procedures are still part of a food-safety program.

The people you designate get an instant SMS and email alert the moment the unit drifts outside the range you set for it — including overnight — so someone can close the door, move product, or call service before the loss grows.

Coolers, freezers, walk-ins, reach-ins, refrigerated prep stations, and hot-holding equipment — all on one dashboard.

Temp King Turbo is $399 for the gateway with 3 sensors, extra sensors $50 each, plus $20/mo per location for software. Hardware is sold separately or financed; ONE is a flat $999 Mobile or $1,199 Turbo package that includes Temp King with 3 sensors. No contracts, and a 60-day money-back guarantee.

Yes. Owners and area managers can review temperature histories across locations remotely and route alerts to the appropriate local or regional team member.
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