Restaurant operations software for pizza shopsRun a better pizza shift — with less cheese waste and less paperwork.
Food labels, cheese portioning, temperature monitoring, checklists and menu boards for pizza shops and pizza chains — all in one platform.
The right cheese on every pie. A clear date on every dough tray. Alerts the moment the walk-in drifts overnight.
- Pizzas weighed with Cheese King
- 42 million+Pizzas weighed with Cheese King
- Saved in cheese by pizza operators
- $2.5 million+Saved in cheese by pizza operators
- Restaurant brands & chains
- 130+Restaurant brands & chains
- Money-back guarantee
- 60-dayMoney-back guarantee
The problem
Your pizza shop shouldn't lose margin a handful of cheese at a time.
Cheese is the most expensive ingredient on the makeline, and every pie is portioned by hand. Portions drift heavy in a rush and light when the bin runs low — and nobody sees it until the food cost report. Meanwhile, dough trays from different batches look alike in the walk-in, topping containers carry smudged handwritten dates, and the opening checklist depends on who's working. That's a lot of standards held together by memory.
Meet Label King One
One login. One bill. One support team.
Label King One is all five platforms — labeling, temps, portions, ops checklists and digital signage — sold as one suite and built by a team with 200+ years of restaurant experience. For a pizza shop, that means cheese weighing at the makeline, labels for every dough batch and topping, and alerts if the walk-in drifts overnight, all under one login. Prefer to start with cheese? Every platform is available on its own.
- Label King Turbo & Mobile
- Temp King Turbo
- Portion King Turbo
- Ops King Turbo
- Stream King
What changes on your makeline
One simple platform instead of eyeballs, markers and clipboards.
| Instead of… | Your pizza shop gets… |
|---|---|
| Eyeballed cheese portions | A cheese target for every size and build, checked live on a scale |
| Handwritten dates on dough trays and toppings | Printed prep and discard dates in seconds |
| Clipboard walk-in temperature logs | 24/7 wireless sensors with SMS and email alerts |
| Paper opening and closing checklists | Digital checklists that reopen on schedule |
| Recipe binders nobody reads | On-screen job aids at the station |
| Printed menu boards and taped-up specials | Digital menu boards you update from anywhere |
Five platforms · built for pizza
Everything a pizza shift needs. One platform.
- 01Start here
Cheese King — the right cheese on every pie
Cheese King is Portion King Turbo set up for pizza: a tablet and connected scale at the makeline. Staff tap the pizza being built, the screen shows its cheese target, and the live weight says in or out of tolerance before the pie moves to toppings. Every weigh-in is logged, so managers coach from a record. Brand-neutral and works with any POS.
- 02
Label King Turbo & Mobile — ditch the day dots
An industrial thermal printer + app combo that prints prep, expiration and ingredient labels at up to 700 per minute — no ink, no smudging. Set a shelf life once for dough, sauce and every topping, and every store prints the right date. Choose the complete Label King Turbo station or Label King Mobile on the phones your team already carries. Domino's locations use Turbo.
- 03
Temp King Turbo — eyes on the dough overnight
Temp King Turbo keeps wireless sensors on your walk-in, reach-ins and makeline 24/7 and sends instant SMS and email alerts the moment a unit drifts out of range. Automatic, HACCP-ready logs replace the clipboard.
- 04
Ops King Turbo — know what actually got done
Ops King Turbo runs your opening, closing, line-check and food safety checklists on a schedule, completed on a phone and proven with timestamps, photos and signatures. Assign one-off tasks in seconds and see what's overdue at a glance.
Availability note: Ops King may be restricted for certain brands under corporate or franchise-partner agreements; if it isn't available for your brand, the Label King One price stays the same.
- 05
Stream King — menus that are never out of date
Stream King is a plug-and-play HDMI device for the TVs you already own. Run a digital menu board for pizzas, specials and promos out front, or a bulletin board in the back for shift notes and training videos. Change content from anywhere.
One login, one user list and one location list across the suite. A temperature alert in Temp King can trigger a corrective action checklist in Ops King, and a failed portion check can route to retraining.
Customer proof
Real results from real pizza operators.
“Label King Mobile has made our food prep process at least 50% faster and has dramatically reduced the mistakes that were so common when we manually did the label.”
“The labels are clearer, the dates are easier to read, and the whole process is just smoother overall. I cannot ever see myself going back to day dots.”
Across the pizza operators running Cheese King, the platform has weighed 42 million+ pizzas and saved $2.5 million+ in cheese. Every store's numbers are its own.
TRUSTED IN KITCHENS NATIONWIDE
From national franchises to local favorites, operators rely on Label King to keep their prep lines compliant and fast.
Why Label King
Built by restaurant operators, for the makeline.
Label King is designed around how a pizza kitchen really runs — the Friday rush, the dough schedule, the delivery driver helping with prep, the new hire on their first shift. Every platform is tablet-first, needs no manual, and works the same at one store or one hundred.
Pricing
Simple pricing. No games.
All five platforms · $80/mo separately
- Label King One: $59/month per location for all five platforms (vs. $80/month separately). One-time equipment package of $999 (Mobile) or $1,199 (Turbo) per location, including Temp King + 3 sensors, Portion King + scale, and 1 Stream King device.
- Just want Cheese King? Portion King Turbo is $20/month per location, with a $399 system and a $99 optional scale.
- Beyond the package, extras are billed at regular prices: extra sensors $50 each, extra Stream King devices $75 each plus $5/month per screen beyond the first, and labels at normal pack prices.
- No contracts
- No hidden fees
- Price-lock promise
- 60-day money-back guarantee
Questions, answered
Pizza shop FAQs
Talk to a specialist
Ready to run a better pizza shift?
Tell a specialist what's slowing your shop down, and we'll show how Label King can fix it.
See Cheese King