Solution · Food labeling

STOP GUESSING WHAT THE HANDWRITTEN LABEL SAYS.

Handwritten day dots smudge, get misread, and depend on every employee calculating dates correctly. Label King Mobile prints FDA-compliant expiration, prep, and allergen labels at up to 700 per minute — no ink, no handwriting, and the same label on every shift.

Label King Mobile · $10/mo per location · No contracts · price locked in · 60-day money-back guarantee

Wall-mounted Label King label printer and tablet on a kitchen prep rack
The problem

HANDWRITTEN LABELS ARE HOW MISTAKES GET INTO THE WALK-IN.

A food label is how one shift communicates with the next. When it's a marker on masking tape, the next employee has to stop and figure out what's inside, when it was prepped, and whether it's still good.

  • Containers no one can confidently identify
  • Conflicting preparation and expiration dates
  • Employees counting days on a calendar mid-prep
  • Smudged, illegible handwriting in a cold, wet cooler
  • Managers repeatedly re-checking employee labels
  • Different labeling procedures across shifts and locations
The solution · Label King Mobile

ONE TAP. ONE CORRECT LABEL. EVERY TIME.

Label King Mobile is a commercial food label printer plus app. Staff tap the item on the Turbo station tablet or on their own phone; the app already knows its shelf life and allergens and prints a formatted label with the prep date, discard date, and allergen warnings.

Print in seconds

Industrial direct-thermal printing at up to 700 labels per minute keeps the prep line moving, even at peak.

FDA-compliant labels

Expiration, grab-and-go, prep, and ingredient labels — complete with allergen callouts and a date staff can actually read.

Cloud-synced shelf life

Set a shelf life once and every location prints the right date. Change a rule and it updates everywhere instantly.

No ink, ever

Direct thermal means no ribbons or cartridges to buy, no smudging in condensation, and no illegible handwriting.

Refrigerated prep-station insert filled with pizza toppings in stainless pans
How it works

THREE STEPS. NO TRAINING WEEK.

01

Pick the item

Tap the product on the Turbo station tablet or your own phone — the app already knows its shelf life.

02

Print the label

A perfectly formatted label prints with the prep date and discard date.

03

Stick & track

Dates sync to the cloud so managers can see what's expiring across every walk-in and location.

Customer proof

REAL RESULTS FROM REAL RESTAURANT OPERATORS

Domino's
“Label King Mobile has made our food prep process at least 50% faster and has dramatically reduced the mistakes that were so common when we manually did the label.”
Mike Pope
General Manager, Domino's
“The labels are clearer, the dates are easier to read, and the whole process is just smoother overall. I cannot ever see myself going back to day dots.”
Andrew Kennedy
Domino's
BRANDS WE WORK WITH

TRUSTED IN KITCHENS NATIONWIDE

From national franchises to local favorites, operators rely on Label King to keep their prep lines compliant and fast.

Domino's
McDonald's
Subway
Marco's Pizza
Jersey Mike's
Hungry Howie's
Toppers Pizza
Dairy Queen
Firehouse Subs
Give Kids the World
Gumby's Pizza
Jack in the Box
Long John Silver's
Papa John's
Pizza Hut
Pizza Artista
Pizza Inn
Rock N Roll Sushi
Wingstop
Zesty Zzeeks
130+Brands & Chains trust Label King
Pricing

SIMPLE PER-LOCATION PRICING.

This solution
Label King Mobile
$10/mo per location

No contracts · price locked in · 60-day money-back guarantee

The full suite
Label King One
Label King Mobile ($199 one-time printer)
$10/mo per location
Label King Turbo ($499 one-time station)
$20/mo per location
Temp, Portion or Ops
$20/mo per location (Temp, Portion or Ops)
All five platforms
$59/mo per location; +$5/mo each screen beyond first per location
Selected hardware
ONE package: $999 Mobile or $1,199 Turbo per location

Stream King Bulletin/Menu Board: $10/mo first screen; $5/mo each additional screen per location.

Frequently asked questions

FOOD LABELING, ANSWERED.

Staff select the food item on the Turbo station tablet or their own phone instead of writing a label by hand. The app applies the shelf-life rule you set once, calculates the prep and discard dates, and prints a formatted label with allergen warnings — so nobody has to remember a rule, do date math, or decipher handwriting.

No. Label King Mobile uses direct-thermal printing, so there are no ribbons or cartridges to buy and nothing to smudge in a cold, wet cooler.

Shelf-life rules are cloud-synced. Set a rule once and every location prints the same date; change it and it updates everywhere instantly.

Label King Mobile is $10/mo per location for the printer + app subscription, with a $199 printer that staff pair with their own phones or a shared device. Label King Turbo — the complete station with printer, tablet, and mounting plus sanitation logs, training videos, and expiration alerts — is $20/mo per location with a $499 station and a lifetime equipment warranty (except cracked screens). Equipment is sold separately or financed. There are no contracts and a 60-day money-back guarantee.

Expiration, grab-and-go, prep, and ingredient labels, including allergen callouts, at up to 700 labels per minute.
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