THE RIGHT CHEESE. ON EVERY PIE.
Cheese King Turbo puts a guided cheese-weighing workflow right on the makeline. The insider picks the build, the scale shows the goal weight, and the screen says in tolerance or out — before the pizza moves to toppings. Consistent portions, less over-portioning, and coaching backed by a record instead of a hunch.
- Every pizza size and build has its own cheese target
- Live in-tolerance / out-of-tolerance feedback at the makeline
- Managers see exceptions and coach — instead of guessing
Built on Portion King Turbo · $20/mo per location · No contracts · 60-day money-back guarantee
FREE SCALE$99 VALUE
Get a free connected scale with the purchase of Cheese King Turbo.
Please mention this offer when ordering through your sales rep, call 888-546-4049, or fill out the contact form and mention the offer.
Available to eligible DFA operators while the offer is active.
CHEESE IS THE MOST EXPENSIVE THING ON THE MAKELINE.
Every pizza gets cheese, and every handful is a portioning decision. Eyeballed portions drift — a little heavy on a rush, a little light when the bin runs low — and both directions cost you: over-portioning quietly eats food cost, under-portioning disappoints the customer. Cheese King Turbo replaces the eyeball with a target, a scale, and a clear answer on every single pie.
FROM ORDER TO OVEN, GUIDED.
PICK THE PIZZA. THE TARGET IS ALREADY SET.
The insider taps the order on the Cheese King tablet — small cheese, large specialty, 14" New York style, pan with toppings. Every size and build carries its own cheese target and tolerance, so the goal weight is on screen before the first handful of cheese comes out of the bin. No memorizing charts, no cup-and-eyeball guessing.
WEIGH THE CHEESE LIVE — IN OR OUT, NO DEBATE.
The pizza sits on the connected scale while cheese goes on. The screen shows the live weight against the goal, and the tracker makes it unmistakable: in tolerance or out of tolerance, before the pie moves down the line. Under-cheesed pizzas that disappoint customers and over-cheesed pizzas that quietly burn food cost both get caught at the same moment — while they can still be fixed.
EXCEPTIONS BECOME COACHING, NOT SILENT WASTE.
Every weigh-in is logged, so a missed target isn't a mystery at the end of the month — it's a specific pizza, on a specific shift, that a manager can talk through with the team. The log and leaderboard turn portioning into something you can coach and even make friendly competition, instead of something you only discover in the food cost report.
BUILT FOR THE MAKELINE.
Guided steps on screen
On-screen instructions walk the insider through the weigh: zero the scale, place the pizza, pick the build, add cheese to target, lift it off before topping. New hires follow the same steps as your best closer.
Live tolerance feedback
The screen shows the goal weight with its tolerance and tracks the live reading against it. In tolerance or out — the answer is on the screen, not in anyone's opinion.
Repeatable across shifts
Morning prep, dinner rush, the new weekend crew — every shift builds against the same targets on the same workflow, so the pizza a customer gets on Tuesday matches the one they got on Saturday.
Manager visibility
Weigh logs and the leaderboard show who's hitting target and where the misses happen, so coaching conversations start from a record instead of a hunch.
WHAT CHANGES WHEN CHEESE GETS WEIGHED.
Every store's numbers are its own — here's what the workflow is built to move. Ask a specialist how stores like yours measure it.
Consistent portions
The same build gets the same cheese on every shift, from the veteran closer to the hire who started Tuesday.
Less over-portioning
Heavy-handed pies get caught on the scale before they hit the oven — not discovered later in the food cost report.
Easier coaching
Managers coach from the weigh log and leaderboard, so feedback is specific, fair, and about the process — not the person.
Cheese King Turbo is the pizza workflow of Portion King Turbo — the same platform also handles job aids, training checks, and portioning beyond cheese. Not a Domino's operator? See the Cheese King page for all pizza restaurants.
Explore Portion KingBEFORE YOU BOOK.
What is Cheese King Turbo?
Cheese King Turbo is the pizza cheese-weighing workflow built on Portion King Turbo, Label King Turbo's portion control and training platform. A tablet and connected scale sit at the makeline: staff pick the pizza being built, and the screen shows the cheese goal weight and live in-tolerance / out-of-tolerance feedback while the pie is on the scale.
Does it work with Domino's pizza builds?
The workflow is set up around your menu — cheese-only, build-your-own, specialty, New York style, pan, and more, in every size you run. Each build type gets its own cheese target and tolerance, so the button the insider taps matches the order on the screen above the makeline.
Does weighing slow down the makeline?
The pizza is weighed while it's being built — the insider places it on the scale, adds cheese to the on-screen target, and moves on. The step replaces the re-work of fixing a wrong pie later, and the guided flow is designed to keep pace with a rush.
How do managers use the data?
Every weigh-in is logged. Managers can review the log to see which builds and shifts miss their targets, and use the leaderboard to recognize the crew members who consistently hit theirs — turning portioning into coaching rather than a surprise on the food cost report.
What does it cost?
Cheese King Turbo runs on Portion King Turbo at $20/mo per location, with the scale and hardware sold separately or financed. There are no contracts, your price is locked in, and a 60-day money-back guarantee covers the rollout.
What do I need to get started?
A tablet, the connected scale, and the Portion King Turbo subscription. Setup is measured in days, not months — talk to a specialist and we'll walk through your menu and makeline layout.
SEE IT ON YOUR OWN MAKELINE.
Talk to a specialist and we'll walk the cheese-weighing workflow through your own menu and builds. No contract, $20/mo per location, 60-day money-back guarantee.