FASTER, MORE ACCURATE FOOD PREP
Label King Mobile gives restaurant teams a faster way to create prep labels, expiration labels, ingredient labels, allergen warnings, and grab-and-go labels. No calculating dates by hand, no ink cartridges, no hard-to-read handwriting.
CLEAR LABELS. AUTOMATIC DATES. A SIMPLER PROCESS FOR EVERY SHIFT.
MAKE DAILY FOOD LABELING EASIER
Ingredients, sauces, proteins, produce, prepared meals, and grab-and-go products all need to be identified and dated correctly. Label King Mobile gives staff one consistent way to do it — in three steps.
SELECT THE ITEM
The employee chooses the product in the app. Product names, shelf-life rules, and label formats are already configured by the restaurant.
CONFIRM THE DETAILS
The system fills in preparation, expiration, and use-by dates automatically — no counting days, no memorized shelf lives, no guesswork.
PRINT IN SECONDS
A clear, standardized label prints instantly — up to 700 labels per minute for batch prep, with no ink or toner ever.
PRINT THE LABELS YOUR KITCHEN USES EVERY DAY
Label King Mobile can be configured around the food, products, and procedures used by your restaurant. Instead of several different handwritten systems, manage all food labeling through one platform.
- Food preparation labels
- Expiration labels
- Use-by labels
- Ingredient labels
- Product identification labels
- Allergen warning labels
- Sauce and dressing labels
- Protein labels
- Produce labels
- Refrigerated storage labels
- Freezer labels
- Grab-and-go labels
- Takeout packaging labels
- Bakery labels
REPLACE HANDWRITTEN DAY DOTS
Handwritten day dots depend on every employee identifying the item, remembering its shelf life, calculating the date, writing it clearly, and using the correct format — every single time.
HANDWRITTEN LABELS INVITE
- Incorrect expiration dates
- Missing preparation dates
- Illegible handwriting
- Inconsistent abbreviations
- Confusion between shifts
- Products that cannot be identified
- Time spent rewriting labels
- Unnecessary food disposal
A DIGITAL LABEL MAKER DELIVERS
- Automatic expiration-date calculations
- The same date rules on every shift
- Clear, printed product names
- One standard label format
- Reliable shift-to-shift communication
- Labels anyone can read at a glance
- A repeatable process new hires learn fast
- Less food discarded over unreadable labels
KEEP PREP MOVING ALL DAY
Labeling should support kitchen production, not slow it down. At up to 700 labels per minute, employees can print one label or a full batch without creating a bottleneck at the prep station — through every phase of the day:
EASIER TO TEACH, SUPERVISE, AND REPEAT
New employees may not know the shelf life of every sauce, protein, or prepared item — and they shouldn't have to memorize it. They select the correct product, and the system creates the label using the restaurant's configured settings.
And because a label communicates from one employee to the next, clear printed labels make kitchen handoffs more reliable. The next shift can quickly see the product name, prep date, use-by date, storage details, allergen warnings, and which product to use first. That supports:
- Fewer early training mistakes
- Fewer manager corrections
- First-in, first-out rotation employees can follow
- Organized walk-ins, coolers, and prep stations
- Consistent standards across every shift
CHOOSE THE RIGHT LABEL MATERIAL
Label King Mobile uses thermal printing — no ink cartridges, no toner, no smudged or faded writing. The label material is the only recurring supply, and there is an option for every application.
PREMIUM POLY REMOVABLE LABELS
Resist moisture, tearing, and condensation while removing cleanly with no adhesive residue — for grab-and-go, takeout, refrigerated, bakery, bottled, and meal-prep packaging.
- Water-resistant material
- Tear-resistant construction
- Residue-free removal
- Professional appearance
- Reliable in refrigeration
DISSOLVABLE FOOD LABELS
Dissolve in warm water — no scraping, no sticky adhesive before washing. Ideal for ingredient bins, prep containers, sauce containers, and reusable storage.
- Washes away in warm water
- No adhesive residue
- No scraping
- Faster cleanup
- Easier container reuse
Shipping is included on qualifying boxes and cases.
BUILT AROUND RESTAURANT WORKFLOWS
A basic label maker prints whatever an employee types. Label King Mobile connects the printer with your restaurant's products, shelf-life rules, and labeling standards — so employees never build a label from scratch.
For restaurant groups, cloud-synced settings keep product names, expiration rules, label formats, allergen information, and procedures consistent across every location. Employees follow the same process whether they work at one kitchen or move between several.
RESTAURANT LABEL MAKER PRICING
No long-term contracts, no hidden software fees, and a price-lock promise — your monthly rate stays the same for the life of your account.
LABEL KING MOBILE
- Prep, expiration, and allergen labels
- Automatic expiration-date calculations
- Up to 700 labels per minute
- Cloud-synced settings across locations
LABEL KING ONE SUITE
- Food label printing
- Wireless temperature monitoring
- Portion control
- Employee training tools
- Checklists and compliance audits
- Digital menu and bulletin boards
Equipment and label supplies are sold separately or may be financed.
WHY CHOOSE LABEL KING MOBILE?
- Prints up to 700 labels per minute
- Automatically calculates expiration dates
- Requires no ink or toner
- Creates clear, consistent labels
- Supports prep and packaging applications
- Dissolvable and removable label materials
- Helps simplify employee training
- Improves communication between shifts
- Supports multiple restaurant locations
- 60-day money-back guarantee
- No long-term contract
- Monthly rate locked for life of account
Label King Turbo works with operators associated with more than 130 restaurant brands and chains.
FREQUENTLY ASKED QUESTIONS
SIMPLIFY FOOD LABELING ACROSS YOUR KITCHEN
Give every employee a faster and more consistent way to label prepared food, ingredients, storage containers, and packaged products. Reduce handwritten calculations, print clearer labels, and apply the same process during every shift.
NO INK. NO HANDWRITTEN DATES. NO UNNECESSARY GUESSWORK.