COMPARISON

Label King One vs Andy: Restaurant Operations Software Comparison

Andy is a digital food-safety and operations assistant used by foodservice and food-retail brands; Label King One is a five-platform back-of-house suite priced per location. If you're looking at an Andy alternative or comparing the two for a HACCP-driven rollout, this page compares what each restaurant operations software platform publicly offers and how each is priced, using only vendor-published information.

How we compared: Andy information comes only from Andy's own public website (last checked 2026-09-06). Anything we couldn't confirm there is marked “Not publicly confirmed” rather than assumed. Label King One details come from the Label King One hub.

At a glance

QUICK COMPARISON

Fourteen capabilities restaurant operators usually ask about. A checkmark in the Andy column appears only where Andy's own site describes the capability.

CapabilityLabel King OneAndy
Food labeling & expiration label printing
YesLabel King Mobile prints expiration, prep, grab-and-go, and ingredient labels at up to 700/min.Source: Label King One hub
YesFood labeling software with automatic calculation of use-by and best-before dates.Source: andyapp.io/en/food-labeling-software
Wireless temperature sensors with alerts
YesTemp King Turbo battery-powered sensors report 24/7 with SMS and email drift alerts.Source: Label King One hub
YesDescribes IoT sensor integration for continuous temperature tracking with deviation notifications.Source: andyapp.io/en/haccp-management
Digital checklists & task lists
YesOps King Turbo drag-and-drop checklists that reopen on a schedule.Source: Label King One hub
YesCustomisable checklists per location with planned tasks and records.Source: andyapp.io/en/haccp-management
Audits & inspections with scoring
YesScored audits with required photos, min/max limits, and conditional logic.Source: Label King One hub
YesFood safety audits with custom scoring based on the organisation's own criteria.Source: andyapp.io/en/food-safety-audit
Corrective actions & alerts
YesPush, email, or SMS alerts on failed checks; one-off corrective tasks assigned in seconds.Source: Label King One hub
YesNotifications for critical deviations with predefined corrective action plans.Source: andyapp.io/en/haccp-management
Portion control with a connected scale
YesPortion King Turbo wireless scale and bump bar enforce portion tolerance live.Source: Label King One hub
Not publicly confirmedNo scale-based portion control is described on the public pages reviewed.
Digital job aids & step-by-step training
YesPhoto-led, step-by-step on-screen builds with checks feeding an AI-enabled dashboard for above-store visibility.Source: Label King One hub
Not publicly confirmedGuided instructions or training content are not described on the product pages reviewed.
Digital signage & menu boards
YesStream King HDMI device turns any TV into a digital menu board or electronic bulletin board.Source: Label King One hub
Not publicly confirmedNo digital signage or menu-board product is described on the public pages reviewed.
Multi-location management
YesOne login, user list, and location list; assign by location, position, or person.Source: Label King One hub
YesCentralised control and real-time supervision across all sites for multi-kitchen brands.Source: andyapp.io/en/haccp-management
Reporting & data exports
YesLive cross-location dashboard; one-click CSV, XLSX, and PDF exports.Source: Label King One hub
YesAutomatically generated reports and custom reports with key insights.Source: andyapp.io/en/haccp-management
Employee scheduling
Not offeredLabel King One does not include employee scheduling or time clock.Source: Label King One hub
Not publicly confirmedEmployee scheduling is not described on the public pages reviewed.
Inventory & food-cost management
Not offeredNo inventory counting, ordering, or food-cost accounting.Source: Label King One hub
Not publicly confirmedInventory is mentioned as an operational area; a food-cost or ordering module is not described.
POS integration
Not offeredLabel King One does not integrate with POS systems today.Source: Label King One hub
Not publicly confirmedPOS integration is not described on the public pages reviewed.
Publicly published pricing
YesLabel King Mobile is $10/mo per location; Temp King, Portion King and Ops King are $20/mo each. Stream King Bulletin/Menu Board is $10/mo first screen; $5/mo each additional screen per location. ONE includes all five platforms for $59/mo per location, plus $5/mo each signage screen beyond the first per location. ONE equipment is a flat $999 ONE Mobile package or $1,199 ONE Turbo package per location, each including Temp King gateway + 3 sensors, Portion King workstation + scale and 1 Stream King device; extra sensors $50 and extra screens $75 at regular prices. Lifetime equipment warranty included except cracked screens. No contracts, 60-day money-back guarantee.Source: Label King One hub
Not offeredNo paid-tier prices appear on the public site or product pages; the homepage offers a free starting option and a get-started path.Source: andyapp.io/en

Each populated cell links to the page it was verified against. “Not publicly confirmed” means we could not verify the capability on Andy's public site as of 2026-09-06; it may still be available — ask the vendor. Vendor site: https://andyapp.io/en/.

Andy

WHAT ANDY PUBLICLY OFFERS

Andy (andyapp.io) is a digital assistant platform for foodservice, food retail, and hotel brands that brings HACCP management, food labelling, audits, and daily operations into one app. Its public site announces it is part of CHR Group.

  • HACCP management: digital records, deviation alerts, and structured corrective-action protocols.
  • System-generated food labels with automated expiration calculations.
  • Integration with temperature sensors for automatic logging and around-the-clock alerts.
  • Customisable per-location checklists and food safety audits with custom scoring.
  • A single dashboard and one-click reports across a multi-site network.

Summarized in our own words from Andy's public website as of 2026-09-06. For current details, visit the vendor directly.

Where Label King One may fit better

LABEL KING ONE

  • You want published, per-location pricing in US dollars with no contract.
  • Portion control with a live wireless scale (Portion King Turbo) is part of your food-cost plan.
  • You want digital menu boards and back-of-house team screens (Stream King) from the same vendor.
  • You want to choose printers, sensors, an optional scale and signage devices sold and supported by the software vendor, bundled in a $999 Mobile or $1,199 Turbo ONE package.
  • You want US-based support from a team built around restaurant operations.
Where Andy may fit better

ANDY

  • You operate primarily in Spain or Europe and want a vendor whose public presence and support are centered there.
  • Your program is HACCP/APPCC-documentation-first and you want the platform's structure built around that framework.
  • POS integration is a requirement — Label King One doesn't integrate with POS systems today. (Andy's POS integrations are not publicly confirmed either — ask the vendor.)
Pricing

WHAT EACH ONE COSTS

Label King One
Label King Mobile ($199 one-time printer)
$10/mo per location
Label King Turbo ($499 one-time station)
$20/mo per location
Temp King, Portion King, Ops King
$20/mo per location (Temp, Portion or Ops) each
Full suite (all five platforms)
$59/mo per location; +$5/mo each screen beyond first per location
Selected hardware
ONE package: $999 Mobile or $1,199 Turbo per location

Stream King Bulletin/Menu Board: $10/mo first screen; $5/mo each additional screen per location.

No contracts · price locked in · 60-day money-back guarantee

Andy

Contact vendor for current pricing.

Andy does not publish paid-tier prices on its public site or product pages; the homepage advertises a free starting option.

Checked 2026-09-06 at https://andyapp.io/en/. We don't estimate competitor pricing.

Decision framework

WHICH ONE SHOULD YOU CHOOSE?

Choose Label King One if…

  • You're a US operator who wants labeling, temperature monitoring, checklists, audits, portion control, and signage under one login at a published price.
  • Portion control and menu boards matter alongside food-safety records.
  • You want to be live in days, starting with one location and one platform.

Choose Andy if…

  • You're based in Spain or elsewhere in Europe and want a locally established vendor.
  • Your buying decision is driven by HACCP/APPCC documentation structure above everything else.
  • You prefer a quote-based engagement over self-serve pricing.

Still unsure? Talk to a specialist and share your current checklists, or contact us with the specific requirements you're comparing.

Frequently asked questions

LABEL KING ONE VS ANDY, ANSWERED.

Is Label King One an Andy alternative?

Yes. Both cover food labeling, temperature monitoring, checklists, audits, corrective actions, and multi-site reporting. Label King One adds portion control and digital signage and publishes its pricing.

Does Andy publish pricing?

Not as of our last check; the homepage advertises a free starting option and a get-started path rather than list prices for paid tiers. Contact the vendor for current pricing. Label King publishes every price.

How much does Label King One cost?

Label King Mobile is $10/mo per location; Temp King, Portion King and Ops King are $20/mo each. Stream King Bulletin/Menu Board is $10/mo first screen; $5/mo each additional screen per location. ONE includes all five platforms for $59/mo per location, plus $5/mo each signage screen beyond the first per location. ONE equipment is a flat $999 ONE Mobile package or $1,199 ONE Turbo package per location, each including Temp King gateway + 3 sensors, Portion King workstation + scale and 1 Stream King device; extra sensors $50 and extra screens $75 at regular prices. Lifetime equipment warranty included except cracked screens. No contracts, 60-day money-back guarantee.

Do both platforms handle HACCP records?

Both describe digital food-safety records with deviation alerts and corrective actions. Temp King Turbo produces automatic HACCP-ready temperature logs, and Ops King Turbo timestamps, photographs, and signs every checklist and audit with one-click exports.

Do both print food labels?

Andy describes system-generated labels with automated expiration dates. Label King Mobile pairs its app with a direct-thermal printer that prints up to 700 labels per minute with cloud-synced shelf-life rules.

Does Andy offer portion control or digital signage?

Neither is described on Andy's public pages we reviewed, so both are listed as not publicly confirmed. Both are core Label King One platforms.

Where is each vendor based?

Andy's public site is Spanish-language first with an English version and announces it is part of CHR Group. Label King Turbo is a US company built by restaurant operators.

Can I move from Andy to Label King One?

Checklists and audits rebuild in Ops King Turbo's drag-and-drop builder; sensors, printers, and Stream King devices install without a technician. There's no contract, so a single-location pilot is low-risk.

Do both offer scored audits?

Yes. Andy describes food safety audits with custom scoring based on your criteria. Ops King Turbo audits are scored with required photos, min/max limits, and conditional logic, and every submission is timestamped and signed.

SEE LABEL KING ONE ON YOUR OWN OPERATION.

Tell a specialist the challenges you're trying to solve — no obligation. We'll build one of your actual checklists and show you the platforms that fit. No contract, per-location pricing, 60-day money-back guarantee.